Teriyaki Chicken Bowl with Rice and Avocado
This teriyaki chicken bowl with rice and avocado is the quick, balanced dinner you need for van life. Ready in under 40 minutes, it’s packed with flavor and nutrients to keep you energized during your adventures—perfect for easy RV meals!
Ingrédients
- 2 chicken breasts
- 1 avocado
- 1 cup white or brown rice
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Rice: Follow the package instructions to cook the rice. Once done, drain and set aside.
- Prepare the Chicken: Cut the chicken breasts into small pieces and season with a little salt and pepper.
- Cook the Chicken: Heat sesame oil in a pan over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until golden brown.
- Add the Teriyaki Sauce: Once the chicken is fully cooked, pour in the teriyaki sauce and let it simmer for 3-4 minutes until the sauce thickens slightly.
- Prepare the Avocado: While the chicken is simmering, cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
- Assemble the Bowl: Add a portion of rice to each bowl. Top with the teriyaki chicken and avocado slices.
- Garnish: Sprinkle sesame seeds on top for an extra touch of flavor.