Savory Toast: Butter Beans and Cheese
Here’s a quick and easy recipe for a simple yet satisfying lunch or dinner—perfect for RV cooking on the road!
Ingredients
- 1/2 Red onion
- 1/2 Red or green chili pepper
- 200 g Butter beans
- 100 g Cheese (your choice)
- 1 teaspoon Curry powder
- 1 Garlic clove
- 3 tablespoon Cream
- 2 teaspoon Olive oil
- 1 tablespoon Apple cider vinegar
Instructions
- Marinate the Onion & Chili: In a bowl, add sliced red onion and sliced chili pepper. Season with salt and drizzle with apple cider vinegar. Set aside.
- Sauté the Aromatics: Heat 1 tablespoon of olive oil in a pan over medium heat. Finely chop the garlic and add it to the pan along with 1 teaspoon of curry powder. Cook for about 1 minute until fragrant.
- Cook the Beans & Cheese: Add the butter beans and your choice of cheese to the pan. Season generously with salt and pepper.
- Melt & Cool: Once the cheese starts to melt, remove from heat and let it cool for 2 minutes. Stir in the cream to create a rich, creamy texture.
- Toast the Bread: Grill a few slices of bread in a pan with a bit of olive oil until golden and crispy.
- Assemble & Serve: Spoon the butter bean mixture onto the toasted bread. Top generously with the marinated onions. Season with extra salt and pepper if needed.