Mushroom and Chicken Risotto
Cooking in a van with just a few ingredients is totally possible with this delicious mushroom risotto.💡 Tip: Add a splash of white wine and some diced shallots for extra flavor!Perfect for RV cooking, this dish is creamy, comforting, and easy to make on the road.
Ingredients Â
- 1 tablespoon Olive oil
- 1 Chopped onion
- 150 g Risotto rice
- 250 g Button mushrooms
- 200 g Turkey (or chicken)
- 1 liter Chicken broth
InstructionsÂ
- Heat the Oil: In a large pot over medium heat, warm the olive oil.
- Cook the Onion and Turkey: Add the chopped onion and sliced turkey (or chicken). Sauté for about 5 minutes until lightly browned.
- Add the Mushrooms: Stir in the mushrooms and cook for another 5 minutes until they soften.
- Incorporate the Rice: Add the risotto rice and stir until it becomes slightly translucent and absorbs all the juices.
- Gradually Add the Broth: Pour in the chicken broth little by little, allowing the rice to absorb it before adding more. Continue this process for about 20 minutes until the rice is creamy and fully cooked.
- Serve: Top with grated Parmesan cheese and enjoy!