Mediterranean Pasta with Feta, Cherry Tomatoes, and Olives
Learn how to make delicious garlic and sun-dried tomato pasta right in your van. A simple yet flavorful recipe that requires minimal ingredients and kitchen tools—perfect for RV cooking!
Ingrédients
- 200 g Short pasta (such as penne or farfalle)
- 10 Cherry tomatoes, halved
- 100 g Crumbled feta cheese
- 1 handful Pitted black olives, sliced
- 1 tablespoon Olive oil
- 1 clove Finely chopped garlic
- Fresh basil, chopped
- 0.5 lemon Lemon zest
- Salt and pepper
- Espelette pepper (or substitute with a mild chili powder)
Instructions
- Cook the Pasta: Boil the pasta according to the package instructions until al dente. Drain and reserve one cup of the cooking water.
- Sauté the Garlic: In a large pan, heat olive oil over medium heat. Add the chopped garlic and sauté briefly until fragrant.
- Cook the Tomatoes: Add the halved cherry tomatoes to the pan and cook until they start to soften.
- Combine with Pasta: Add the cooked pasta to the pan with the tomatoes. If the mixture feels too dry, add a little reserved pasta water to reach the desired consistency.
- Add the Final Touches: Stir in the crumbled feta, sliced olives, and lemon zest. Mix well to combine.
- Season: Add salt, pepper, and a pinch of Espelette pepper (if desired) for a slight kick.
- Serve: Enjoy hot, garnished with freshly chopped basil.