Grilled Chicken and Fresh Mango Salad
There’s nothing better than a refreshing salad with grilled chicken and mango to enjoy van life. A balanced meal that can be prepared in under 30 minutes—perfect for easy RV meals!
Ingrédients
- 2 breasts chicken
- 1 fresh mango
- 1 Mixed salad greens (arugula, spinach, etc.)
- 2 tablespoon Olive oil
- Juice of one lemon
- Salt and pepper
- A pinch of Espelette pepper (optional)
Instructions
- Season the Chicken: Sprinkle the chicken breasts with salt, pepper, and a pinch of Espelette pepper if using.
- Cook the Chicken: Heat a pan with a little olive oil over medium heat. Grill the chicken for about 6-7 minutes per side until fully cooked.
- Prepare the Mango: Peel and cut the mango into small cubes.
- Assemble the Salad: In a large bowl, mix the salad greens, mango cubes, and fresh lemon juice.
- Add the Chicken: Once the chicken has cooled slightly, slice it into thin strips and add it to the salad.
- Serve: Divide the salad into two plates, drizzle with olive oil, and serve immediately.