Garlic and Sun-Dried Tomato Pasta
Discover how to whip up delicious garlic and sun-dried tomato pasta in your van. This simple yet flavorful recipe requires just a few ingredients and minimal cooking tools, making it a perfect choice for easy RV meals on the go!
Ingredients
- 200 g Pasta (spaghetti, penne, fusilli, or your choice)
- 1 handful Sun-dried tomatoes
- 2 or 3 clove Finely minced garlic
- 0.5 teaspoon Paprika
- 1 handful Dried or fresh parsley (for garnish)
- 2 tablespoons Olive oil
- 1 pinch Salt and pepper
Instructions
- In a pot, cook the pasta according to the package instructions. Drain and set aside.
- In a skillet or pot, heat the olive oil over medium heat. Add the minced garlic and paprika. Sauté for 1 to 2 minutes until the garlic is golden but not burned.
- Add the chopped sun-dried tomatoes to the skillet and stir for about a minute.
- Toss in the cooked pasta, mixing well to ensure the pasta is evenly coated with the garlic, oil, and sun-dried tomatoes.
- Season with salt and pepper, and give it a good stir.
- Serve hot, garnished with chopped parsley.