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AVOCADO AND CANNED TUNA TOASTS

Johanna & Gabriel
Make quick and easy avocado and canned tuna toasts in no time! A simple, nutritious meal that requires no fridge and no complicated cooking—perfect for RV cooking.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Plat principal
Servings 2 people

Ingredients
  

  • 4 slices Whole grain bread or country-style bread (can be bought the same day)
  • 1 can Canned tuna
  • 2 Avocados
  • 1 Lemon
  • Salt and pepper to taste
  • A few fresh or dried cilantro leaves (optional)

Instructions
 

  • Avocado Prep: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Mash the avocado with a fork in a bowl.
  • Seasoning the Avocado: Squeeze fresh lemon juice over the mashed avocado, add salt and pepper to taste, and mix well.
  • Tuna Prep: Open the canned tuna, drain the oil or water, and flake it into a separate bowl.
  • Assembling the Toasts: Lightly toast the bread slices. Spread a generous layer of mashed avocado on each toast.
  • Adding the Tuna: Top the avocado toasts with flaked tuna.
  • Garnish: If you have cilantro, sprinkle a few leaves on top for an extra touch of flavor.